Most people who know me, would probably have thought it was odd of me to pick a book that was a traveling memoir thinly disguised as a book about food. Even when I like the subject matter, or the person, I’m just kinda MEH to reading a whole book dedicated to it. Offensive / sexual talk.īooks that revolve around cooking are not books I usually seek out. My version is the first Ecco edition published in 2002. From California to Cambodia, A Cooks’ Tour chronicles the unpredictable adventures of America’s boldest and bravest chef.Ī Cook’s Tour by Anthony Bourdain. Inspired by the question, “What would be the perfect meal?,” Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of “perfection” inside out. The only thing “gonzo gastronome” and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. From the star of No Reservations, Anthony Bourdain’s New York Times-bestselling chronicle of travelling the world in search the globe’s greatest cuilnary adventures
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